$135 for a Four-Course Dinner for Two (Valid Monday–Friday): Click here or see below for what’s included: 1st Course (Choose Between the Following): Antipasto Freddo: Cured meats, aged cheeses, seafood, vegetables Lobster Soup: Maine lobster, sherry, petite herbs 2nd Course (Choose Between the Following): Rigatoni Bolognese: Ground veal, soffritto, marscapone, pulled mint, shaved parm Seasonal Green Salad: Caramelized shallots, house ricotta, petite herbs, sesame crunch, sherry vinaigrette 3rd Course (Choose Between the Following): Seared Sea Scallops: Risotto, beet puree, exotic mushrooms, fine herbs Chicken Parmesan: Local organic chicken, house bread crumbs, fettuccine, sea salt mozzarella 4th Course (Choose Between the Following): Connoli: Citrus ricotta, white chocolate mousse / chocolate sauce Tiramiso: House cream, raspberry puree, chocolate textures
Not valid on Saturday evenings. Jackets are recommended. Reservation required. Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per visit. Limit 21 per table. Valid only for option purchased.